I worked out last night! I got on the bike and peddled my legs off for half an hour!! I did a few sudoku to keep my mind off the rising soreness in my legs I wanted to go for 45 minutes but I thought I would ease back into it…I really should get another gym membership. I’m just concerned that it’s going to be busy as usual I feel so awkward, being small and cute and surrounded by big bulky guys. I think they’re all eyeing me up!!

I posted a new video to YOUTUBE, and I think you’ll enjoy it because it’s a four minute sneak preview of one of my new videos: Me shooting a gun

I’m not sure why the regular-quality option looks like crap, though. The high quality is very good, so…….. I don’t see anyone else’s videos on youtube looking like this I suck at uploading videos.

Mmm the rice a roni smells really good.

I’m on day three of my medicine and I feel a lot better. I’ve only coughed a few times, and I didn’t cough up a lung at all, so it’s very nice So this is what it’s like to not be sick anymore… I forgot…… the light is so bright……

Natalie was freaking out because her hard drive stopped working for her… she even sent it all the way here. It’s working now and I got everything off of it for her, so she didn’t lose anything, which is good

My cough’s almost gone, mostly. I still cough a good bit a couple times a day, but nowhere near as bad as it used to be. At least I’m not coughing to the point of having to sit down.

Oh yeah!! I made chicken cordon bleu for dinner tonight. I had no idea how to “stuff” chicken going in, but I read around and it turned out to be really easy. I just cut the chicken in half to make it thinner and then rolled some cheese and ham into it. And I baked the chicken for the first time. Yes, I’ve never baked chicken before. It was actually really easy. It came out well Cooking is fun!!

I made eggs and bacon this morning, and then chili for dinner Yummmmmmy. I’ve had these peppers saved up for a while and just threw them in to see what would happen. Sure enough, they made the chili nice and spicy, which is the best thing chili can be. Nahhh not always, but when I make it, is has to be spicy. Side note: “Over easy” is possibly the most ridiculously and needlessly complicated ways to request an egg to be cooked. Needlessly.

Ohh I also made butter cookies. The second batch was softer than the first, and taste an awful lot like sugar cookies, but that’s why they’re DELICIOUS I’m excited to try new recipes, and this one was definitely a good one. I like making good foods I really want to make some kind of buttery herb chicken soon, so look out :O I’m back in the business of serious cooking.

Hehehehehehehehe “cookin n bakin” GET IT.

I’ve been working hard on other Halloween stuff, and did some shopping for Thanksgiving, cause they got a whole aisle for it already… I’m going back after Halloween for some cheap as fuck candy

I’m pretty happy overall. There are certain aspects of my life that need some work, but some days are much better than others. Usually when I drop everything and clean or cook or something. Today it was fried bread dough, which is delicious with powdered sugar.

Update: fuck, I lost the phone again. HOW DID THIS HAPPEN?!?!?!??!

It was a rewarding day, though. I made dinner for everyone, which was a light meal of garlic basil chicken in cheese penne pasta. And a nice salad with all my favorite salad things in it: carrots, broccoli, and cucumbers.

But like I said I’m really exhausted and going to sleep. I’m finally over my cold, so I’ll see you in the cam show tomorrow!!

Endive

Basil?!

Beets. Yeah I have no excuse for not being able to identify them on sight except for “I’ve never had one before”

Cabbage. I don’t eat a lot of cabbage? Ever?

She had all sorts of suggestions for making food with it all. She’s good at that. I’m not so good at making new things, though… especially with the eggplant, which looks scary. There are some great-looking garlic cloves that I’m excited to have And corn!

That was my… cooking entry…